The Story
An upgraded version of the Crimson Reserve sauce, made with Moruga Scorpion peppers, garlic, and Chile de Arbol.
Heat Level: Extra Hot
Ingredients: Distilled Vinegar, Scorpion Pepper Purée (scorpion peppers, salt, acetic acid), Chile De Arbol Pepper, Garlic (garlic, water), Lime Juice From Concentrate, Cumin, Black Pepper.
Sodium: 65 mg
5 oz
Awards: Multiple Scovie and competition awards
Description
An upgraded version of the Crimson Reserve sauce, made with Moruga Scorpion peppers, garlic, and Chile de Arbol.
Heat Level: Extra Hot
Ingredients: Distilled Vinegar, Scorpion Pepper Purée (scorpion peppers, salt, acetic acid), Chile De Arbol Pepper, Garlic (garlic, water), Lime Juice From Concentrate, Cumin, Black Pepper.
Sodium: 65 mg
5 oz
Awards: Multiple Scovie and competition awards
